DELIGHT IN FLORIDAKNOW THE TASTE
FROM POPLOVE
In order to promote the wealth of fruits that characterizes Colombia, we created in 2018, Pop Love, a company in Florida, United States, that bears the seal of our country, combining our authentic and exotic unprocessed fruits with Italian raw materials , resulting in artisan gelato popsicles, low in sugar, full of flavor and excellent quality.
Currently we offer in Florida more than 30 flavors of fruit popsicles, based on water, milk, yogurt and traditional flavors such as dulce de leche, vanilla, chocolate, to name a few, thinking of those palates that are faithful to tradition.
So far we have developed in our laboratory more than 200 recipes that will gradually be introduced to the American market bearing a distinctive, creative, passionate and loving seal.
Currently we offer in Florida more than 30 flavors of fruit popsicles, based on water, milk, yogurt and traditional flavors such as dulce de leche, vanilla, chocolate, to name a few, thinking of those palates that are faithful to tradition.
So far we have developed in our laboratory more than 200 recipes that will gradually be introduced to the American market bearing a distinctive, creative, passionate and loving seal.
DELIGHT IN FLORIDAKNOW THE TASTE
FROM POPLOVE
In order to promote the wealth of fruits that characterizes Colombia, we created in 2018, Pop Love, a company in Florida, United States, that bears the seal of our country, combining our authentic and exotic unprocessed fruits with Italian raw materials , resulting in artisan gelato popsicles, low in sugar, full of flavor and excellent quality.
Currently we offer in Florida more than 30 flavors of fruit popsicles, based on water, milk, yogurt and traditional flavors such as dulce de leche, vanilla, chocolate, to name a few, thinking of those palates that are faithful to tradition.
So far we have developed in our laboratory more than 200 recipes that will gradually be introduced to the American market bearing a distinctive, creative, passionate and loving seal.
Currently we offer in Florida more than 30 flavors of fruit popsicles, based on water, milk, yogurt and traditional flavors such as dulce de leche, vanilla, chocolate, to name a few, thinking of those palates that are faithful to tradition.
So far we have developed in our laboratory more than 200 recipes that will gradually be introduced to the American market bearing a distinctive, creative, passionate and loving seal.